UDC 338:642.5

© A. M. Khoroshko, 2010

USE OF FOREIGN EXPERIENCE FOR DEVELOPMENT OF FAST-FOOD ESTABLISHMENTS IN THE CITY OF KHABAROVSK

Public catering is a specific sector of the economy, which performs three functions: production, sales and organization of consumption. Exercising these functions, which are usually organically connected and overlapping in time and space, public catering satisfies one of the basic personal needs – the need for food. Multifaceted functions of catering facilities determine perspective lines of development and progress trends.

Keywords: public catering, formats of public catering, catering facilities, progress trends, market, lines of development, sector of the economy, segment, competition, fast-food establishments.

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	Main page News Editorial staff For authors Subscription Archive Site map Russian version Search:	UDC 338:642.5 © A. M. Khoroshko, 2010 USE OF FOREIGN EXPERIENCE FOR DEVELOPMENT OF FAST-FOOD ESTABLISHMENTS IN THE CITY OF KHABAROVSK Public catering is a specific sector of the economy, which performs three functions: production, sales and organization of consumption. Exercising these functions, which are usually organically connected and overlapping in time and space, public catering satisfies one of the basic personal needs – the need for food. Multifaceted functions of catering facilities determine perspective lines of development and progress trends. Keywords: public catering, formats of public catering, catering facilities, progress trends, market, lines of development, sector of the economy, segment, competition, fast-food establishments. Download article (176.1 Kb) Сontents

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